But beware: her story just might make you wonder how your lover would taste sauteed with shallots and mushrooms and deglazed with a little red wine. Something she's finally ready to confess. There is something inside Dorothy that makes her different from everybody else. From her idyllic farm-to-table childhood (homegrown tomatoes, thick slices of freshly baked bread) to the heights of her career as a food critic (white truffles washed down with Barolo straight from the bottle) Dorothy has never been shy about indulging her exquisite tastes - even when it lead to her plunging an ice pick into her lover's neck. You have to read it.' Bon Appetitĭorothy Daniels has always had a voracious - and adventurous - appetite. 'A gory, gorgeous feast of a book.' Kiran Millwood Hargrave
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